About the Author
Admin June 5th, 2007
Dan Murphy: Reporter, editor, author, commentator
Over the past 25 years, Murphy served as editor-in-chief of six different business magazines, ranging from clinical medicine to food processing to licensed apparel. A self-described concept specialist, his mission has been to bring clarity to complex scientific or technical information.
A great writeror a great editor has one primary challenge: to deliver information that can be accessed and absorbed by the audience, Murphy says. Style matters, but only by making content more compelling. Otherwise, why bother?
Murphy’s professional highlights include:
Author of The Vocal Point, a weekly bylined commentary, which since 1999 provided a counterpoint to activist-driven debates on food safety, animal rights and diet and health
Commentator who’s current food-industry opinion column, Friday Focus, appears online every Friday at www.MeatPoultry.com
Vice President for Public Affairs at the American Meat Institute in Washington, D.C.
In his current position as Communications Integrator + Principal at Outsource Marketing in Bellevue, Washington, Murphy provides strategic marketing communications and counsel for clients in the food-processing, manufacturing and high-tech categories.
Along with his prolific writing, Murphy makes numerous speeches annually and participates in seminars for livestock producer groups, business owners, food processors, trade associations, research institutes and marketing organizations in North America and Europe.
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